Everything You Need to Know About Andrew Zimmern's Lucky Cricket Scandal

Eater Restaurant Editor Hillary Dixler Canavan On Eater’s First Cookbook And Food Media Moments: Hillary Dixler Canavan, restaurant editor of Eater, joins host Kerry Diamond to talk about the debut book from the famous food media outlet, “Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters.” Hillary shares how the cookbook—and Eater’s seven-book deal—came to be and how the restaurants in the book were chosen. She also shares her journey from theater to restaurants to Eater, and talks about some pivotal food media moments she was involved with, including the one that led to Cherry Bombe’s Jubilee conference. Thank you to OpenTable and Alex Mill for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past by Radio Cherry Bombe

36 min listen

How Cities Dependent on Tourism Are Dealing with the Pandemic by Eater's Digest

54 min listen

From the 92Y: Amanda Interviews Chef Marcus Samuelsson by Eater's Digest

62 min listen

How Celebrity Chef Andrew Zimmern Is Changing C-Store Foodservice - Episode 433: The convenience industry's foodservice future is bright thanks to its commitment to innovate. Hear how a regional distributor is working with a celebrity chef to elevate its offer. Hosted by: Jeff Lenard About our Guests: Andrew Zimmern, Celebrity... by Convenience Matters

26 min listen

SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them: In the first of two Special Reports focusing on Los Angeles, Phil Rosenthal, of the Netflix series Somebody Feed Phil, calls in for thirty minutes of levity to give chefs and other restaurant professionals a much-needed laugh from somebody who loves them. by Andrew Talks to Chefs

38 min listen

New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic by Eater's Digest

53 min listen

Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine: Two titans of the food world are the focus of this week's episode. First up, an Open Kitchen (non-chef) interview with Ed Levine, founder of Serious Eats. And, from the Chef's Roll Anti-Convention in April, we are thrilled to present a tribute to legendary chef Jeremiah Tower. by Andrew Talks to Chefs

169 min listen

Cookie Pollsters and Japantown in Peril by Eater's Digest

47 min listen

Things That Die in Restaurants (Eels, Relationships, Plants) by Eater's Digest

40 min listen

Introducing Eater's Digest: Join hosts Amanda Kludt and Daniel Geneen as they explore the wide world of food. by Eater's Digest

1 min listen

Alison Roman Is Calling BS on Dinner Party Traditions: Her new cookbook, Nothing Fancy, will help a generation reclaim entertaining at home by Eater's Digest

44 min listen

Episode 70: Eric Ripert, Dominique Crenn, Emeril Lagasse, Amanda Cohen, Andrew Zimmern & Nancy Silverton--from the Cayman Cookout 2019!: Good day, from the 11th Annual Cayman Cookout. In this star-studded, revelation-packed, 4-interview compilation recorded at the Ritz-Carlton Grand Cayman, some of the most celebrated chefs on the planet join Andrew for intimate conversations: Le Bernardin's Eric Ripert talks about how practicing Buddhism and living in New York City have affected him as a chef; Dominique Crenn shares details of her tomboy youth, including her willingness to take on bullies, by force when necessary; Emeril Lagasse, Amanda Cohen & Andrew Zimmern trade shop talk on the relative value of lawyers vs. agents, how to spot a bad business deal, and the importance of putting food in cultural & historical context; and Nancy Silverton takes us through her storied career, from her early days in 1970s California, to two new projects planned for 2019 & 2020. And it all takes place a by Andrew Talks to Chefs

145 min listen

Episode 18: Dan Kluger: Loring Place chef-owner Dan Kluger first became known to New York CIty restaurant-goers as the chef of ABC Kitchen, where he announced himself with a dynamic, vegetable-forward style that's among the best of its class anywhere in the United States. But this modest chef's backstory is deep, and punctuated by time with industry legends: He learned alongside Floyd Cardoz, Jean-Georges Vongerichten, and Tom Colicchio. A fellow resident of Westchester County, Dan swung by Andrew's house on the way into Manhattan one recent morning for a chat about his life and career, and some thoughts on the value and challenges of keeping it simple. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs

90 min listen

Yotam Ottolenghi And Noor Murad Share Some Extra Good Things: Yotam Ottolenghi is back on Radio Cherry Bombe! Yotam is the author of beloved cookbooks, including “Ottolenghi Simple”; a columnist for The New York Times Magazine and The Guardian; and the force behind several restaurants and delis in London. He and Noor Murad, head of the Ottolenghi Test Kitchen, stopped by to chat with host Kerry Diamond about the latest OTK cookbook, “Extra Good Things.” They talk about test kitchen life, some of the book’s must-make recipes (like Sunshine Salad with Carrot-Ginger Dressing), and ways to jazz up dried herbs. Our podcast is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tralala. More on Yotam: Instagram, Website More on Noor: Instagram, Extra Good Things Thank you to Hedley & Bennett for supporting today’s episode. Check out their new chefs’ knives at hedleyandbennett.com. Join us at the Cooks & Books festival at Ace Hotel Brookl by Radio Cherry Bombe

44 min listen

Episode 22: Cast Away: Making Digital Radio Since 2009 by Ask a Clean Person

45 min listen

Melody Thomas Scott, Chef Jernard Wells, Latosha Stone & O’Neil Parker by The Steve Harvey Morning Show

131 min listen

Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier: There are no hotter restaurants in New York City right now than Cote and Frenchette, and on this week's episode, we've got the chefs behind both of them: David Shim, the soft-spoken but intensely exacting chef of Cote tells Andrew how and why he gave up aspirations of professional soccer to pursue a pro cooking career, and how he went about designing the food for Cote's unique, modern take on a Korean steakhouse. Then, Lee Hanson and Riad Nasr, the dynamic duo who brought their culinary vision to life at Frenchette, take us all the way back to their early days working for Daniel Boulud and as opening chefs for such landmark New York restaurants as Balthazar. As if that weren't enough, Esquire magazine's food and drinks editor Jeff Gordinier joins Andrew to help introduce these chefs, and to talk about his brand new book, Hungry. This is a special one--at least we think it is--enjoy! by Andrew Talks to Chefs

205 min listen

We Broke Bread With Andrew Zimmern. And He Was Happy To Share.: Over the course of 22 seasons hosting his “Bizarre Foods” television series, Andrew Zimmern ingested salted tuna sperm, dung beetle and cow urine, among hundreds of other peculiar delicacies. While a certain amount of shock value helped draw... by Taste Radio

62 min listen

Restaurant (R)evolution: Chef Amanda Cohen Of Dirt Candy On Banishing Tips, Cutting Food Costs, And Loving Spreadsheets: Welcome to Restaurant (R)evolution, our new miniseries dedicated to those doing things differently in the industry. Over the next few weeks, Radio Cherry Bombe host Kerry Diamond will be talking to folks changing and challenging the rules of the restaurant world to learn what they’re doing and why. Today’s guest is Amanda Cohen, chef and owner of Dirt Candy, the vegetable-forward restaurant in New York City. Amanda is known for her plant-forward cuisine, but she’s also made a name for herself as someone not afraid to take on the system, especially when it comes to gratuities. Because of tipping’s problematic realities, Amanda is resolutely anti-tipping. When she moved Dirt Candy to a bigger location in 2015, she set out to make things more equitable between her front and back of house, provide a true living wage, and show that there’s an alternative to the pervasive by Radio Cherry Bombe

38 min listen

River Cafe Table 4: Stanley Tucci by Ruthie's Table 4

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Chef Jess Shadbolt Of King And Jupiter In New York City: Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Chef Jess Shadbolt is part of the celebrated trio behind King and Jupiter restaurants in New York City. She and her two business partners, Chef Clare de Boer and front of house/wine pro Annie Shi, met in London then moved to New York with big dreams about opening their own place with a daily-changing menu and a kitchen that relies on intuition instead of recipes. Jess joins host Kerry Diamond to talk about their restaurants, her approach to intuitive cooking, and her time at the River Cafe London with the legendary chefs Ruthie Rogers and Rose Gray and at the Ballymaloe cookery school in Ireland with the equally legendary Darina Allen. Thank you to OpenTable for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable “Sit With Us” series. Jess, Clare, and Annie are on the curren by Radio Cherry Bombe

37 min listen

Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation): Miami's acclaimed Michael Beltran discusses the questions of self-expression, commerce, and ego that every chef-owner must navigate. by Andrew Talks to Chefs

56 min listen

Undercover Dining With NY Times Restaurant Critic Pete Wells: New York Times restaurant critic Pete Wells has been called the most feared food writer in America. He can make or break a restaurant with the power of one of his reviews. When he goes out, he does so in secret, making reservations under fake names because he doesn't want restaurants to know that he's coming. This week Pete takes Dan on an undercover mission to a New York restaurant. by The Sporkful

37 min listen

Episode 96: Erez Komarovsky; Nicholas Stefanelli: Andrew welcomes one of the founders of modern Israeli cuisine, Erez Komarovsky, to New York City, where he recently opened his first US restaurant, Mint Kitchen, and talks Italian food and restaurant management with Nicholas Stefanelli of Washington DC's Masseria and Officina. by Andrew Talks to Chefs

123 min listen

Heart of Dinner’s Yin Chang and Moonlynn Tsai: Actor and storyteller Yin Chang and restaurateur Moonlynn Tsai met over a meal, fell in love at Burning Man (yes, they share that story), and put their personal lives on hold to care for elders in New York’s Chinatown with nutritious, culturally appropriate meals. At the start of the pandemic, the two realized the elder community needed help, so they stepped forward, bringing their friends and colleagues along in support of the cause and creating Heart of Dinner in the process. The violence directed toward the AAPI community over the past few years has only intensified their desire to make a difference. Yin and Moonlyn stopped by Radio Cherry Bombe to share their story with host Kerry Diamond. Learn about the work Heart of Dinner is doing today and what you can do to help. If you’d like to donate or volunteer, visit here! Thank you to Kerrygold, makers of Irish grass-fed butter and cheese, for supporting this episode. To learn more and f by Radio Cherry Bombe

55 min listen

Al Roker, Deborah Joy Winans, Darrin Dewitt Henson & Ronnie Green by The Steve Harvey Morning Show

130 min listen

Andrew Zimmern: Chef and TV host Andrew Zimmern struggled for years with alcoholism -- until he found a new way forward. by Back from Broken

33 min listen

Korean-Inspired Chicken Controversy, Viennetta Returns, and the Next Wave of PPP: Social media master Adam Moussa joins us to give us the latest on the Viennetta's return and why Taco Bell is bringing back potatoes. by Eater's Digest

49 min listen

Episode 95: Seth Reiss and Will Tracy, "The Menu": Host Alison Herman talks to THE MENU co-writers Will Tracy and Seth Reiss about the transition from satirical newspaper to late-night to feature writing, finding humor in sadness, the shared qualities between restaurant kitchens and writing rooms, and... by OnWriting: A Podcast of the WGA East

47 min listen

Chef Gayle Pirie Of Foreign Cinema Restaurant, San Francisco’s 24-Year-Old Cultural & Culinary Hub: Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Gayle Pirie has been co-owner and co-executive chef of San Francisco’s iconic restaurant Foreign Cinema for more than two decades. In today’s episode, she talks with host Kerry Diamond about how she and her husband took over the struggling business after the dot-com bubble popped, and made it into a restaurant that reflected their own passion for food and the arts. Foreign Cinema’s name comes from the 35-millimeter films they show every night, starting at dusk, on the outdoor patio; diners can sit outside and watch while enjoying favorites from Gayle and John’s local, seasonal California-Mediterranean menu. Gayle also talks about her friends and mentors— Alice Waters of Chez Panisse and Edible Schoolyard and the late Judy Rodgers of Zuni Cafe—and shares her take o by Radio Cherry Bombe

44 min listen

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Everything You Need to Know About Andrew Zimmern's Lucky Cricket Scandal

Everything You Need to Know About Andrew Zimmern's Lucky Cricket Scandal

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