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The Compassionate Kitchen: Eating Healthfully Affordably

The Compassionate Kitchen: Eating Healthfully Affordably

FromFood for Thought: The Joys and Benefits of Living Vegan


The Compassionate Kitchen: Eating Healthfully Affordably

FromFood for Thought: The Joys and Benefits of Living Vegan

ratings:
Length:
51 minutes
Released:
Mar 3, 2009
Format:
Podcast episode

Description

When I talk about eating healthfully “in a recession” or on a budget, I'm referring to “eating healthfully affordably.” I’m not talking about eating cheap food. I’m talking about eating whole food. I’m talking about considering all the costs of our food consumption – costs to our health, costs to the Earth, costs to the people who produce it, costs to the animals, costs to our spirits. Join me as I offer five suggestions for eating healthfully while being budget-conscious. (This episode is part of our "Compassionate Series," which features favorite companies/organizations/products/experts in the context of the topic. Enjoy!)
Released:
Mar 3, 2009
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.