9 min listen
The Color of Animals
The Color of Animals
ratings:
Length:
36 minutes
Released:
Nov 6, 2009
Format:
Podcast episode
Description
Whether it's the deep yellow color of egg yolks or the pink-orange color of salmon; whether it's the red shell of the cooked lobsters or the pink feathers of the flamingo, the color is attributable to plants. Learn why farmed salmon (90% of salmon eaten in the United States) are not really pink, why the yolk of chicken's eggs are so yellow, and why captive pink flamingos (i.e. those in zoos) are not really pink. Related to color, we also talk about the animals who suffer for the white of their skin.
Released:
Nov 6, 2009
Format:
Podcast episode
Titles in the series (100)
The Protein Myth and Vegetarianism: Because this prevailing myth continues to cause even the most independently minded person to ask where vegetarians get their protein, our first episode is dedicated to debunking this myth. by Food for Thought: The Joys and Benefits of Living Vegan