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Marks of Domination: The Branding of Human and Animal Slaves

Marks of Domination: The Branding of Human and Animal Slaves

FromFood for Thought: The Joys and Benefits of Living Vegan


Marks of Domination: The Branding of Human and Animal Slaves

FromFood for Thought: The Joys and Benefits of Living Vegan

ratings:
Length:
28 minutes
Released:
Nov 30, 2007
Format:
Podcast episode

Description

The practice of branding animals and humans has a long history, dating back 4,000 years to the Egyptians. The Greeks, Romans, and Anglo-Saxons carried on the tradition, it was a regular form of punishment and identification during the European/American slave trade, and it continues to this day on ranches all over the American West. Brands cruelly and successfully denote ownership and domination, and we examine their presence in animal and human slavery in today's episode, ending with a poem by African-American poet Paul Laurence Dunbar (1872-1906), son of former slaves, who understood "why the caged bird sings."
Released:
Nov 30, 2007
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.