31 min listen
Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain
Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain
ratings:
Length:
45 minutes
Released:
May 9, 2019
Format:
Podcast episode
Description
New York City-based Senegalese chef Pierre Thiam has heightened the profile of West African cuisine in the United States with his restaurants and award-winning cookbooks Yolélé and Senegal.
Released:
May 9, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 9: Joanne Lamb Hayes: Author Joanne Lamb Hayes talks about wartime culinary trends, victory gardens and meat Substitutes. by A Taste of the Past