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Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets

Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets

FromA Taste of the Past


Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets

FromA Taste of the Past

ratings:
Length:
41 minutes
Released:
Dec 17, 2015
Format:
Podcast episode

Description

"While visions of sugarplums danced in their heads..." But, what exactly is a sugarplum? On the season finale of A Taste of the Past, Linda Pelaccio is in studio with Michael Krondl and Cathy Kaufman discussing the history behind the sweets enjoyed throughout the holidays. Embarking on a great fruitcake debate, explaining the plethora of sweeteners used throughout the ages, as well as the origins of the infamous yule log and more, this episode covers it all!
Released:
Dec 17, 2015
Format:
Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.