30 min listen
Episode 293: What Makes a Cookbook a Classic?
Episode 293: What Makes a Cookbook a Classic?
ratings:
Length:
48 minutes
Released:
Mar 15, 2018
Format:
Podcast episode
Description
Marvin Taylor, Director and Archivist of NYU Fales Library and Special Collections, has been instrumental in building one of the top culinary collections in the nations. He and Linda discuss the meaning of classic cookbooks and other archival materials that can help us piece together the past.
Released:
Mar 15, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 3: History of the Hamburger with Andrew Smith: On this weeks A Taste of the Past, Linda Pelaccio hosts famed food writer Andrew Smith to talk about the history of the hamburger and the emergence of McDonalds, one of Smiths thirty most important food moments in American history. by A Taste of the Past