37 min listen
Episode 67: Voices from the Food Revolution
ratings:
Length:
37 minutes
Released:
Jun 23, 2011
Format:
Podcast episode
Description
This week on A Taste of the Past, Linda is joined by journalist and creator of the Voices From the Food Revolution oral history project at NYU, Judith Weinraub to discuss how we came to this food renaissance in America. Tune in to learn what we share with our culinary ancestors and why oral history is so important in passing down recipes, traditions and ideas. This episode was sponsored by Fairway Market - like no other market.
Released:
Jun 23, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past