37 min listen
Episode 65: Cast Iron Cookware
ratings:
Length:
38 minutes
Released:
Jun 9, 2011
Format:
Podcast episode
Description
This week on A Taste of the Past, Linda sits down with cookware historian/collector Joel Schiff and author/poet Stacey Harwood to talk about the history of cast iron cookware. Joel traces the materials early beginnings in ancient China to its resurgence in popularity today. Then Stacey shares some of her favorite recipes to cook in cast iron molds. This episode was sponsored by Fairway Market .
Released:
Jun 9, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past