37 min listen
Episode 31: “Hoppin John” Taylor
ratings:
Length:
35 minutes
Released:
Aug 19, 2010
Format:
Podcast episode
Description
This week on A Taste of the Past Linda spoke to Hoppin John Taylor, master of low-country cooking. The low country is the coastal area of the Carolinas originally settled by wealthy plantation owners from Barbados. After French Huguenots and Mediterranean Jews settled along with an influx of West African slaves, a cultural and culinary melting pot resulted, giving the US its first taste of a huge range of foods and dishes. This episode was sponsored by Fairway: like no other market. Photo 1: John Hoppin Taylor, Photo 2: South Carolina Low Country
Released:
Aug 19, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past