31 min listen
Episode 37: Apples
ratings:
Length:
34 minutes
Released:
Oct 28, 2010
Format:
Podcast episode
Description
This week on A Taste of the Past Linda talks all things apple with Erik Baard a writer and an advocate for Newton Pippin apples, long considered the Cadillac of apples. Baard explains how the Pippin--fairly gross when eaten off the tree--sugars after a month or two, making it perfect for todays exporters or yesterdays original US colonists. Lauren Soutiere, a pastry chef at the Northern Spy Food Co., calls in to talk apple pie, including how to choose the best pie-worthy apples. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years.
Released:
Oct 28, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 7: Chinese Food with Andrew Coe: This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America. by A Taste of the Past