Episode 20: Trevor Gulliver

FromA Taste of the Past

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Episode 20: Trevor Gulliver

FromA Taste of the Past

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Length:

27 minutes

Released:

May 6, 2010

Format:

Podcast episode

Description

Trevor Gulliver of St John stops by to talk Nose To Tail Philosophy, and preview some of the new projects that he and Fergus Henderson have planned.

Released:

May 6, 2010

Format:

Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

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Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past
37 min listen
Episode 3: History of the Hamburger with Andrew Smith: On this weeks A Taste of the Past, Linda Pelaccio hosts famed food writer Andrew Smith to talk about the history of the hamburger and the emergence of McDonalds, one of Smiths thirty most important food moments in American history. by A Taste of the Past
30 min listen
Episode 21: Heirloom Seeds with Amy Goldman: Linda sits down with author, horticulture legend and the worlds premiere vegetable gardener Amy Goldman. Amy also serves as the Board Chair for Seed Savers exchange, a nonprofit organization dedicated to preserving heirloom plant varieties. by A Taste of the Past
31 min listen
Episode 31: “Hoppin John” Taylor: This week on A Taste of the Past Linda spoke to Hoppin John Taylor, master of low-country cooking. The low country is the coastal area of the Carolinas originally settled by wealthy plantation owners from Barbados. After French Huguenots and Mediterranean by A Taste of the Past
35 min listen
Episode 10: Peter Kaminsky & Donna Gelb: Linda speaks to Peter Kaminsky and Donna Gelb about the book, Seven Fires: Grilling the Argentine Way. by A Taste of the Past
34 min listen
Episode 35: Our Obsession with Diets with Susan Yager: This week on A Taste of the Past Linda speaks to Susan Yager, author of The Hundred Year Diet, an examination of Americas obsession with dieting, going back over a hundred years. Susan took a look at fad diets from the past and present; everything from an by A Taste of the Past
38 min listen
Episode 13: Asian Food Culture with Danielle Chang: Sponsored by Dicksons Farmstand Meats. Linda talks with Danielle Chang about Asian food culture and upcoming festivals in New York City. by A Taste of the Past
28 min listen
Episode 5: Jewish Delicatessens with David Sax: On this weeks episode of A Taste of the Past, Linda interviews David Sax, author of Save the Deli, about the history of Jewish Delicatessens in America, their recent struggles to stay afloat, and the rising prices of meat. by A Taste of the Past
29 min listen
Episode 2: Punch with David Wondrich: On this weeks A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch, with special guest and drink scientist David Wondrich. by A Taste of the Past
27 min listen
Episode 7: Chinese Food with Andrew Coe: This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America. by A Taste of the Past
31 min listen
Episode 15: BBQ History with Zak Pelaccio: Zak Pelaccio talks about the history of BBQ and discusses the philosophy behind his newest venture, Fatty Cue by A Taste of the Past
32 min listen
Episode 4: Mesopotamian Cuisine with Cathy Kaufman: On this weeks A Taste of the Past, Linda welcomes Cathy Kaufman, professional chef and food writer to the studio to make sense of Mesopotamian cuisine, its birth, development, and the records we have of its recipes. by A Taste of the Past
31 min listen
Episode 12: Maple Syrup: This week on A Taste of the Past, Linda tells us all about the origins and uses of maple syrup. by A Taste of the Past
28 min listen
Episode 8: Italian Cuisine Traditions with Michele Scicolone: This week, Michele Scicolone comes by to talk about croc pots, Italian cuisine traditions and her latest book The Italian Slow Cooker. For more information visit www.michelescicolone.com by A Taste of the Past
31 min listen
Episode 19: Mitchell Davis: Linda talks with Mitchell Davis, Vice President of the James Beard Foundation about the Worlds 50 Best Restaurants and the James Beard Awards. by A Taste of the Past
37 min listen
Episode 17: Bread Baking with Jim Lahey: Linda sits down with Jim Lahey, the owner of Sullivan St Bakery. They talk about the origins of bread baking, and what makes artisinal bread. by A Taste of the Past
34 min listen
Episode 18: Rice with Renee Marton: This weeks theme is rice, as Linda is joined by author and chef Renee Marton. by A Taste of the Past
34 min listen
Episode 14: Passover Cuisine with Jayne Cohen: Jayne Cohen talks about Passover cuisine and her books Jewish Holiday Cooking and The Gefilte Variations. by A Taste of the Past
33 min listen
Episode 9: Joanne Lamb Hayes: Author Joanne Lamb Hayes talks about wartime culinary trends, victory gardens and meat Substitutes. by A Taste of the Past
31 min listen
Episode 6: Toni Lydecker: On this weeks episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book Seafood Alla Siciliana: Recipes and Stories from a Living Tradition. by A Taste of the Past
29 min listen
Episode 29: Kara Newman: This week, author Kara Newman, author of Spice and Ice, stops by to announce the second golden age of the cocktail. She and Linda wade through mixed drink mythology to discuss the first cocktail, the origin of household drink names,dilution, infusion, and by A Taste of the Past
33 min listen
Episode 11: Television Cooking Show History with Kathleen Collins: Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television. by A Taste of the Past
32 min listen
Episode 39: Thanksgiving and Historic Recipes: This week on A Taste of the Past Linda tackles Thanksgiving, and journeys back to discover some of the original recipes used when the Plymouth Crew and the locals got together to celebrate the harvest. Joining Linda on this trip through the past is Sarah by A Taste of the Past
34 min listen
Episode 20: Trevor Gulliver: Trevor Gulliver of St John stops by to talk Nose To Tail Philosophy, and preview some of the new projects that he and Fergus Henderson have planned. by A Taste of the Past
27 min listen
Episode 26: Jimmy Carbone: Jimmy Carbone spoke to Linda about beers history as a medicinal aid, German purity laws and why they can help or hinder international beer, and how the next generation of kids growing up with the burgeoning craft beer movement will push the art of brewin by A Taste of the Past
35 min listen
Episode 61: Salt with Mark Bitterman: This week on A Taste of the Past, Linda is joined by salt expert and author of Salted: A Manifesto on the Worlds Most Essential Mineral, Mark Bitterman. Tune in to learn more about salt, the mineral that is essential for animal life and elemental in our d by A Taste of the Past
38 min listen
Episode 16: Jake Dickson: Linda sits down with Jake Dickson of Dicksons Farmstand meats. They discuss the recent trend towards traceable and sustainable meats. by A Taste of the Past
32 min listen
Episode 27: Jane Ziegelman: This week on A Taste of the Past Linda spoke to Jane Ziegelman, author of the book 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement. The focus of the show was the process by which American palates have benefitted from the by A Taste of the Past
33 min listen
Episode 24: Amy Cotler: Linda talks about the trials and tribulations of the devoted Locavore with Amy Cotler, author of The Locavore Way. Amy speaks about tried and true techniques to deal with the more confounding issues linked to locavorism, and why its worth the trouble. by A Taste of the Past
33 min listen
Episode 36: Truffles: This week on A Taste of the Past Linda delves into the luxurious world of the truffle, and speaks to Vincent Jeanseaume of Sabatino Tartufi. Vincent and Linda take a look at the many varieties of truffle available (or not-so-available), why truffle oil is by A Taste of the Past
35 min listen

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Gastronomic Journey of Peru: Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the history of the cuisine. by A Taste of the Past
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Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World: From growing up in a Kibbutz, to a life in New York City where her work sits at the intersection of food, culture, community building, and art, landing her in a profile article in Vogue, Naama Shefi is a leader in promoting the foods of Israel and archiving the recipes of Jewish communities around the world. On this episode, we speak with Naama about her many projects, including the newest: a beautiful new book, The Jewish Holiday Table. by A Taste of the Past
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Endangered Foods: Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her travels and the people who work with these foods in her new book, Endangered Eating, and talks about them on this episode of A Taste of the Past. by A Taste of the Past
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Ways of Eating: Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nớc chấm, from the origins of agriculture to contemporary debates over culinary authenticity, they uncover new ways to understand food and the social rules that shape our meals. by A Taste of the Past
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The Contorversial History of Fasting: Fasting from food is a controversial, dangerous, and yet utterly normal human practice. Christine Baumgarthuber discusses our fascination with restrictive eating in cultural history from her new book, Why Fast? If fasting offers few health benefits, why do people fast? Why have we always fasted? Does fasting speak to something deep and immutable within us? Why are our bodies so well adapted to intermittent fasting? And, what might this ancient, ascetic ritual offer us today? by A Taste of the Past
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The Magic Eight: The Plants Native American Peoples Shared with the World: Lois Ellen Frank, Native foods historian, culinary anthropologist, and James Beard award winning cookbook author, joins Linda to talk about Native American foodways. She describes her teachings to Native American communities on how to "re-indigenize" their diets through the use of more plant based foods for a healthier lifestyle. Learning the ancestral techniques of gardening and cooking helps lead to food sovereignty and sustainable foodways. by A Taste of the Past
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America's Burgers with George Motz: Burger Scholar George Motz has spent decades researching, writing about, cooking, and eating America's favorite food: Hamburgers. His documentary film, Hamburger America, was recognized by the US National Archives as an integral part of American food history. On this episode, he shares the history of the burger and its variations across the country. by A Taste of the Past
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Peanuts: Preserving History: Peanuts have a long history tied to indigenous South American people, early traders,and slavery. It was African slaves who brought the peanut to Virginia and planted and harvested the first crop. Some of those early harvesting techniques are now being preserved by a 4th generation peanut farmer and a 3rd generation peanut company. We learn how on this episode about peanuts. by A Taste of the Past
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Episode 20: Trevor Gulliver

Episode 20: Trevor Gulliver

Description

Titles in the series (100)

More Episodes from A Taste of the Past