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    Episode 313: Duck Minus

    Episode 313: Duck Minus

    FromCooking Issues

    Start listeningView podcast show

    Episode 313: Duck Minus

    FromCooking Issues

    ratings:
    Length:
    53 minutes
    Released:
    Nov 28, 2017
    Format:
    Podcast episode

    Description

    Paul Adams is back on the show this week, and he, Dave, and Nastassia discuss what to do if you find a bat in your toilet, Blue Laws, the intelligence of turkeys, “party mode” on dishwashers, Carthusian Monks, outdoor cooking in cold weather, roasting goose, and more!
    Released:
    Nov 28, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.