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Episode 194: Back for 2015

Episode 194: Back for 2015

FromCooking Issues


Episode 194: Back for 2015

FromCooking Issues

ratings:
Length:
42 minutes
Released:
Jan 6, 2015
Format:
Podcast episode

Description

Dave Arnold and the Cooking Issues team is back for 2015! Hear about holiday meals, Hoppin John, cooking carrots in a bag and oh so much more. Dave defends the name Rex, expresses his distaste for tilapia and brings in the new year with a bevy of information from listener questions. This program was brought to you by Whole Foods Market.
Released:
Jan 6, 2015
Format:
Podcast episode

Titles in the series (100)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.