This week on Cooking Issues, Dave gives us the lowdown on vacuum sealing food, takes a question about making whiskey ice cream. And finally, Dave gives us a million dollar idea for a 2015 wall calendar. Tune in to hear todays questions from Austria and Switzerland! This program has been sponsored by S. Wallace Edwards and Sons. Image from The Vak Shack Remember, youre never freezing ice cream until its a total solid. Theres always some of it thats still a liquid. [43:00] Dave Arnold on Cooking Issues