50 min listen
Episode 105: Grease on Cashmere
FromCooking Issues
ratings:
Length:
62 minutes
Released:
Nov 27, 2012
Format:
Podcast episode
Description
Did you catch Dave Arnold on CNNs The Next List? If you missed it, dont worry- Dave and Nastassia Lopez are in the studio for another episode of Cooking Issues. Once again, Dave sets the record straight about liquid nitrogen use in a culinary setting. Find out where processed cheese was invented, and learn about the flavor-enhancing qualities of salt! Dave takes two caller questions: one about frying pork chops, and another about preparing stocks in pressure cookers. Tune in to hear Daves recommendations! Also, hear Dave recap some of his Thanksgiving cooking techniques! This episode has been brought to you by S. Wallace Edwards and Sons. I think people use too much water in their stock- period. [44:30] I hate it when I see the turkey in a roasting pan, and the sides of the pan come up over the turkey... Lift up your turkey! Be proud of your turkey! [52:30] -- Dave Arnold on Cooking Issues
Released:
Nov 27, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 1: Cooking Issues Debuts: This week, on the premiere episode of Cooking Issues Dave Arnold took callers queries and covered a wide berth of topics, touching on everything from dry ice and gin to brisket and french fries. Callers got the scoop on the best commercial vacuum sealers, by Cooking Issues