51 min listen
Episode 66: Deep Fry
FromCooking Issues
ratings:
Length:
43 minutes
Released:
Dec 13, 2011
Format:
Podcast episode
Description
This week on Cooking Issues, Dave continues plowing through your questions and having some fun along the way. Tune in to learn more about everything from reverse spherification to rotisserie turkey. Find out why Dave loves to deep fry and what he has to say about Carolina rice fields. Hear him answer listener questions on duck liver, pumpkin flan and more! Cooking Issues is brought to you by Modernist Pantry. I deep fry EVERYTHING at home - Dave Arnold on Cooking Issues
Released:
Dec 13, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chocolate at Home: This week on Cooking Issues Dave and Nastassia take a callers query on making chocolate at home, and delve into the world of chocolate alchemy with a crash course on the melanger--the heavy machinery of the chocolate world. Dave also addresses at-home car by Cooking Issues