49 min listen
Episode 36: Eat Canadian Geese!
FromCooking Issues
ratings:
Length:
45 minutes
Released:
Apr 12, 2011
Format:
Podcast episode
Description
This week on Cooking Issues, Dave and Nastassia tackle questions about everything from mutations breeding to Canadian geese. Tune in to learn why GMOs may not be so bad after all, and how to approach smoking at home. Find out the slight differences between chicken and duck egg yolk, how to mold starches and make tables. This episode was sponsored by S. Wallace Edwards and Sons. For more information visit www.SurryFarms.com.
Released:
Apr 12, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 3: Harold McGee: This week on Cooking Issues Dave conferred with science-of-food guru Harold McGee, author of The Curious Cook, On Food and Cooking and frequent contributor to a myriad of publications, food-related and otherwise. Together the dynamic duo solved a heap of by Cooking Issues