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UnavailableWhat's Eating The Restaurant Trade?
Currently unavailable

What's Eating The Restaurant Trade?

FromThe Food Programme


Currently unavailable

What's Eating The Restaurant Trade?

FromThe Food Programme

ratings:
Length:
28 minutes
Released:
Jun 24, 2018
Format:
Podcast episode

Description

Grace Dent, restaurant critic and broadcaster asks what's going wrong in the restaurant trade. With hundreds of small and large food outlets closing their doors, some say the restaurant business is in crisis, yet many argue that as an industry its contribution to the British economy is vastly overlooked and underrated. Recorded at Bristol Food Connections in front of an audience, Grace chairs a discussion with guests, Russell Norman restaurateur and TV presenter, broadcaster, critic and restaurant owner Tim Hayward, West Country chef and restaurateur, Romy Gill and chef proprietor Cyrus Todiwala OBE to find out what ails the restaurant scene and how it can be remedied.

Producer: Maggie Ayre.
Released:
Jun 24, 2018
Format:
Podcast episode

Titles in the series (100)

Investigating every aspect of the food we eat