28 min listen
ratings:
Length:
28 minutes
Released:
Dec 12, 2016
Format:
Podcast episode
Description
Dan Saladino finds out what the future holds for cheese, including the role of raw milk. It's a story of microbes, mystery, discord and symphony.
Dan is joined by Bronwen Percival, cheese buyer for Neal's Yard Dairy and contributor to the new Oxford Companion to Cheese. Also featuring John Gynther from Arla Unika, cheesemakers Jonny and Dulcie Crickmore, food writer Patrick McGuigan, researcher Dr Mélanie Roffet-Salque from the University of Bristol, and epidemiologist Professor Tim Spector.
Presenter: Dan Saladino
Producer: Rich Ward.
Dan is joined by Bronwen Percival, cheese buyer for Neal's Yard Dairy and contributor to the new Oxford Companion to Cheese. Also featuring John Gynther from Arla Unika, cheesemakers Jonny and Dulcie Crickmore, food writer Patrick McGuigan, researcher Dr Mélanie Roffet-Salque from the University of Bristol, and epidemiologist Professor Tim Spector.
Presenter: Dan Saladino
Producer: Rich Ward.
Released:
Dec 12, 2016
Format:
Podcast episode
Titles in the series (100)
Ice Cream: Shelia Dillon explores the seemingly recession-proof ice cream market. by The Food Programme