Ajo Blanco featuring Spanish Olive Oil

FromThe Culinary Institute of America

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Ajo Blanco featuring Spanish Olive Oil

FromThe Culinary Institute of America

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Length:

3 minutes

Released:

Oct 29, 2018

Format:

Podcast episode

Description

Chef Ed Brown, President of Restaurant Services at Restaurant Associates, shares a recipe featuring the Spanish olive oil, Arbequina. This simple yet elegant Ajo Blanco, or white gazpacho, is prepared quickly and is perfect for a warm day.
Recipe at: http://www.ciaprochef.com/oliveoilsfromspain/ajoblanco/

Released:

Oct 29, 2018

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Ajo Blanco featuring Spanish Olive Oil

Ajo Blanco featuring Spanish Olive Oil

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Titles in the series (100)

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