4 min listen
North African Preserved Watermelon Chutney
North African Preserved Watermelon Chutney
ratings:
Length:
1 minute
Released:
Oct 22, 2016
Format:
Podcast episode
Description
Don’t even think about throwing away that watermelon rind! Chef Rebecca Peizer from The Culinary Institute of America shows us a creative and delicious North African-inspired Preserved Watermelon Chutney with cinnamon, ginger, cumin, and preserved lemon. Serve the chutney with proteins like pork, on a cheese board, or in a sandwich.
Get the recipe here, or visit http://www.ciaprochef.com/watermelon/WatermelonChutney
Get the recipe here, or visit http://www.ciaprochef.com/watermelon/WatermelonChutney
Released:
Oct 22, 2016
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America