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Napoléon of Grapes, Lobster, Avocado, and Green Grape Crème
Currently unavailable
Napoléon of Grapes, Lobster, Avocado, and Green Grape Crème
ratings:
Length:
8 minutes
Released:
Oct 18, 2015
Format:
Podcast episode
Description
Recipes at http://www.ciaprochef.com/grapes/LobsterGrapeNapoleon/Here’s a delectable, contemporary take on a Napoleon. Chef Rebecca Peizer from The Culinary Institute of America combines the flavor and texture of lobster and avocado with the sweetness of red and black grapes, with another layer of rich crème fraiche and green grapes, all served over a frisée salad. This dish can be served for lunch or as a first course dinner option.
Released:
Oct 18, 2015
Format:
Podcast episode
Titles in the series (100)
Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits: This hearty Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits is quintessential American comfort food. This recipe combines chicken, chorizo, pinto beans, carrots, and leeks and then tops it off with Cheddar Scallion Biscuits. Chef ... by The Culinary Institute of America