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Tomato Brûlée with Almond-Miso Butter and Shiso with Chef John McConnell of Clif Family Winery
Currently unavailable
Tomato Brûlée with Almond-Miso Butter and Shiso with Chef John McConnell of Clif Family Winery
ratings:
Length:
2 minutes
Released:
Aug 5, 2017
Format:
Podcast episode
Description
Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck shows us how he makes Tomato Brûlée with Almond-Miso Butter and Shredded Shiso. Chef McConnell deeply roasts the almonds, almost to the burning point, to create a slightly bitter flavor. He bridges this with miso, brown sugar, mirin and sesame oil, grinding the almonds into a butter that he then spreads on top of sliced tomatoes. He torches the almond miso butter for a smoky charred flavor and tops them with shiso leaves.
Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/heirloom-tomato-brulee-almond-miso-butter-and-shiso
Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/heirloom-tomato-brulee-almond-miso-butter-and-shiso
Released:
Aug 5, 2017
Format:
Podcast episode
Titles in the series (100)
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