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Interview with Chef Prin Polsuk, nahm Restaurant, Como Metropolitan Bangkok
Currently unavailable
Interview with Chef Prin Polsuk, nahm Restaurant, Como Metropolitan Bangkok
ratings:
Length:
2 minutes
Released:
Feb 3, 2018
Format:
Podcast episode
Description
We talk to Chef Prin Polsuk at nahm Restaurant at Como Metropolitan Bangkok about two of his favorite dishes: Coral Catfish Curry with Sand Ginger, and Peppercorns; and Stir-fried Beef with Chili, Holy Basil and Cumin Leaves. Prin Polsuk is head chef of nahm Bangkok, named the number one restaurant in Asia in the San Pellegrino Asia’s 50 Best Restaurants Awards and number 13 in the San Pellegrino World’s 50 Best Restaurants.
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/thailand/
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/thailand/
Released:
Feb 3, 2018
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America