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Roasted Cauliflower Steak with Grapes, Pistachios, Feta, and Caper Vinaigrette
Currently unavailable
Roasted Cauliflower Steak with Grapes, Pistachios, Feta, and Caper Vinaigrette
ratings:
Length:
3 minutes
Released:
Oct 2, 2016
Format:
Podcast episode
Description
Chef Rebecca Peizer from The Culinary Institute of America shows us how to turn a whole cauliflower head into beautiful vegetable “steaks” topped with refreshing juicy grapes, crunchy pistachios, creamy feta and a delicious tart caper vinaigrette. This dish makes an elegant and healthy vegetarian entrée.
Recipe at: http://www.ciaprochef.com/grapes/CauliflowerSteakwithGrapes/
Recipe at: http://www.ciaprochef.com/grapes/CauliflowerSteakwithGrapes/
Released:
Oct 2, 2016
Format:
Podcast episode
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