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Green Grape, Fennel, and Orange Salad with Pickled Kumquats
Currently unavailable
Green Grape, Fennel, and Orange Salad with Pickled Kumquats
ratings:
Length:
7 minutes
Released:
Oct 17, 2015
Format:
Podcast episode
Description
Recipes at http://www.ciaprochef.com/grapes/GrapeOrangeRadishSalad/This dish brings together nuts and seeds, fruits, and herbs for a colorful and texture-rich salad. Chef Rebecca Peizer from The Culinary Institute of America begins by preparing pickled kumquats, followed by crushing spices to create a unique vinaigrette; and finishes with sweet green grapes, oranges, fennel, and radishes, all artfully arranged to wow your guests!
Released:
Oct 17, 2015
Format:
Podcast episode
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