4 min listen
Unavailable
ratings:
Length:
4 minutes
Released:
Mar 27, 2014
Format:
Podcast episode
Description
In this video, Chef Bill Briwa shows us how to
properly sauté mushrooms. As he explains, the key is to start with a hot pan,
cooking the mushrooms without moving them until they have completely browned on
one side. In the second part of the video, Chef Briwa also demonstrates how to
roast mushrooms to a perfect, golden brown with a tender but firm texture. Chef
Briwa also shows us a great trick for marinating mushrooms.For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
properly sauté mushrooms. As he explains, the key is to start with a hot pan,
cooking the mushrooms without moving them until they have completely browned on
one side. In the second part of the video, Chef Briwa also demonstrates how to
roast mushrooms to a perfect, golden brown with a tender but firm texture. Chef
Briwa also shows us a great trick for marinating mushrooms.For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Released:
Mar 27, 2014
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America