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Length:
4 minutes
Released:
Apr 3, 2014
Format:
Podcast episode
Description
Spice up your next cocktail party with these exotic
Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with
a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill
Briwa replaces half of the ground meat with mushrooms for an added healthy
twist.
Recipe at http://ciaprochef.com/mushrooms/recipe12/
Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with
a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill
Briwa replaces half of the ground meat with mushrooms for an added healthy
twist.
Recipe at http://ciaprochef.com/mushrooms/recipe12/
Released:
Apr 3, 2014
Format:
Podcast episode
Titles in the series (100)
la Barbecue in Austin, Texas: LeAnn Mueller and Alison Clem are partners and co-owners of la Barbecue in East Austin, Texas. LeAnn is the granddaughter of Texas BBQ legend Louie Mueller, and daughter of James Beard Award-winning pitmaster Bobby Mueller, LeAnn and her wife and busines... by The Culinary Institute of America