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Length:
4 minutes
Released:
Mar 28, 2014
Format:
Podcast episode
Description
Blending mushrooms with classic ground-meat
recipes, such as burgers, meatloaf, lasagna, pasta sauce, or meatballs, can
make everyday dishes more healthful and delicious. Simply replace some of the
ground meat—beef, pork, chicken, or turkey—with finely chopped cooked
mushrooms, reducing fat, calories, and cholesterol while boosting juiciness and
flavor. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html
recipes, such as burgers, meatloaf, lasagna, pasta sauce, or meatballs, can
make everyday dishes more healthful and delicious. Simply replace some of the
ground meat—beef, pork, chicken, or turkey—with finely chopped cooked
mushrooms, reducing fat, calories, and cholesterol while boosting juiciness and
flavor. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html
Released:
Mar 28, 2014
Format:
Podcast episode
Titles in the series (100)
Avocado Toast with Herby Bean Salad and Roasted Tomatoes: Delicious, healthy and easy-to-make, avocado toast is a trend with staying power. Today we’re elevating your everyday avocado toast, topping it with a fresh herb-infused bean salad, roasted tomatoes and feta cheese. This beautiful, delicious and healthy ... by The Culinary Institute of America