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Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing
Currently unavailable
Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing
ratings:
Length:
6 minutes
Released:
Nov 24, 2014
Format:
Podcast episode
Description
With its earthy flavor, robust texture, and stellar
nutritional accolades, it’s been hard to miss kale’s ascension to stardom. This
kale salad with white beans, fennel, edamame, and a parmesan crisp is sure to
please. In place of less healthful ingredients like sour cream or mayonnaise
typically used in creamy dressings, Chef Scott achieves the same richness by
blending white beans into the dressing.
Recipe at: http://www.ciaprochef.com/northarvest/recipe2/
nutritional accolades, it’s been hard to miss kale’s ascension to stardom. This
kale salad with white beans, fennel, edamame, and a parmesan crisp is sure to
please. In place of less healthful ingredients like sour cream or mayonnaise
typically used in creamy dressings, Chef Scott achieves the same richness by
blending white beans into the dressing.
Recipe at: http://www.ciaprochef.com/northarvest/recipe2/
Released:
Nov 24, 2014
Format:
Podcast episode
Titles in the series (100)
Avocado Toast with Herby Bean Salad and Roasted Tomatoes: Delicious, healthy and easy-to-make, avocado toast is a trend with staying power. Today we’re elevating your everyday avocado toast, topping it with a fresh herb-infused bean salad, roasted tomatoes and feta cheese. This beautiful, delicious and healthy ... by The Culinary Institute of America