2 min listen
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Length:
7 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
CIA Chef Bill Briwa demonstrates how to make a
grilled breakfast pizza. He adds instant mashed potatoes into the pizza dough
to create a softer dough that holds together and retains moisture exceptionally
well. The pizza is topped with creamy goat cheese, crispy fried Yukon Gold
potatoes, scrambled eggs, arugula, and sundried tomatoes.
Recipe at:
http://www.ciaprochef.com/potatoes/recipe4/
grilled breakfast pizza. He adds instant mashed potatoes into the pizza dough
to create a softer dough that holds together and retains moisture exceptionally
well. The pizza is topped with creamy goat cheese, crispy fried Yukon Gold
potatoes, scrambled eggs, arugula, and sundried tomatoes.
Recipe at:
http://www.ciaprochef.com/potatoes/recipe4/
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits: This hearty Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits is quintessential American comfort food. This recipe combines chicken, chorizo, pinto beans, carrots, and leeks and then tops it off with Cheddar Scallion Biscuits. Chef ... by The Culinary Institute of America