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UnavailableItalian Meatloaf: White Bean and Turkey Polpettone with Swiss Chard Marinara
Currently unavailable

Italian Meatloaf: White Bean and Turkey Polpettone with Swiss Chard Marinara

FromThe Culinary Institute of America


Currently unavailable

Italian Meatloaf: White Bean and Turkey Polpettone with Swiss Chard Marinara

FromThe Culinary Institute of America

ratings:
Length:
11 minutes
Released:
Nov 24, 2014
Format:
Podcast episode

Description

While you might think of meatloaf as an
all-American food, the Italians have a tasty version called Polpettone. CIA Chef Scott Samuel makes this produce-packed
polpettone with a blend of ground turkey and white beans and serves it with a
Swiss chard marinara sauce.   

Recipe at: http://www.ciaprochef.com/northarvest/recipe3/
Released:
Nov 24, 2014
Format:
Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com