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Length:
8 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
While you wouldn’t typically associate Asian
flavors with potato salad, CIA Chef
Bill Briwa created this Asian Potato Salad that is sure to please. Chef Briwa flavors
the fingerling potatoes with miso, soy sauce, rice wine vinegar, and mirin
dressing, and adds snap peas and shredded carrots. For a fun and interesting finish to the dish,
he tops the colorful salad with black sesame, crunchy wasabi peas, pickled
mustard seeds, and a sprinkle of togarashi, a Japanese 7-spice mix.
Recipe at: http://www.ciaprochef.com/potatoes/recipe1/
flavors with potato salad, CIA Chef
Bill Briwa created this Asian Potato Salad that is sure to please. Chef Briwa flavors
the fingerling potatoes with miso, soy sauce, rice wine vinegar, and mirin
dressing, and adds snap peas and shredded carrots. For a fun and interesting finish to the dish,
he tops the colorful salad with black sesame, crunchy wasabi peas, pickled
mustard seeds, and a sprinkle of togarashi, a Japanese 7-spice mix.
Recipe at: http://www.ciaprochef.com/potatoes/recipe1/
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Protein Bites with Chocolate, Black Beans and Coconut: Need a post-workout pick-me-up? These tasty, high-protein energy bites are deliciously flavored with coconut, nut butter, and beans. These high-protein energy bites are as irresistible as they are healthy and convenient. And they’re kid-friendly too! Get... by The Culinary Institute of America