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Taiwanese Stir-Fried Noodles with Vegetables and Black Bean Soy Sauce at Ivy’s Kitchen, Taipei
Currently unavailable
Taiwanese Stir-Fried Noodles with Vegetables and Black Bean Soy Sauce at Ivy’s Kitchen, Taipei
ratings:
Length:
8 minutes
Released:
May 12, 2017
Format:
Podcast episode
Description
Chef Ivy Chen of Ivy’s Kitchen in Taipei shows Steve Jilleba how to make a classic Taiwanese dish: Stir-Fried Noodles with Vegetables and Black Bean Soy Sauce. She heats oil in a wok and stir fries sliced shiitake, sliced white onion, shredded pork, carrots, shredded cabbage, rice wine and black bean soy sauce, and alkaline noodles.
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/
Released:
May 12, 2017
Format:
Podcast episode
Titles in the series (100)
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