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Taiwanese Stir Fried Water Lily at Ivy’s Kitchen, Taipei
Currently unavailable
Taiwanese Stir Fried Water Lily at Ivy’s Kitchen, Taipei
ratings:
Length:
4 minutes
Released:
May 14, 2017
Format:
Podcast episode
Description
Chef Ivy Chen of Ivy’s Kitchen in Taipei shows Steve Jilleba how to make Taiwanese Stir Fried Water Lily. Water lily grows in fresh water and can grow several meters long. She heats oil in a wok and adds garlic, and the water lily, which has been sliced into 2-inch pieces. When the water lily turns bright green it is seasoned with salt and served.
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/
Released:
May 14, 2017
Format:
Podcast episode
Titles in the series (100)
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