4 min listen
How food found its way into the freezer
FromRetropod
ratings:
Length:
6 minutes
Released:
May 23, 2019
Format:
Podcast episode
Description
While on a research trip to the Arctic in the early 20th century, scientist Clarence Birdseye — a name you might recognize from the frozen food aisle — made an observation that would go on to change the way we eat.
Released:
May 23, 2019
Format:
Podcast episode
Titles in the series (100)
Introducing 'Retropod': Preview The Washington Post's newest daily podcast, a show about the past, rediscovered. Subscribe now to get the first episode when it launches February 12. by Retropod