Did you know 25% of adults would rather watch a cooking show then cook a meal themselves? In this episode, Sonja travels to the Love and Lemons kitchen in Texas to prove that cooking doesn’t require lots of advanced planning to make a beautiful and nourishing meal. With Jeanine Donofrio, the two make a Chopped-style recipe out of the ingredients on-hand in Jeanine’s refrigerator. Plus, some foodie trivia and a simple concept for fall meals with seasonal vegetables.   Jeanine Donofrio of Love and Lemons Website | Instagram | Facebook   The recipe: Roasted fall vegetable grain bowl | A Couple Cooks   This episode was sponsored by ReclaimTheKitchen.com   A Couple Cooks on Instagram and Twitter