13 min listen
Loving local & making it work
ratings:
Length:
31 minutes
Released:
Feb 17, 2016
Format:
Podcast episode
Description
There are many reasons for eating local, but how about it’s just plain fun? In this episode we share why we love markets and how to make it eating local doable. We’ve got a fantastic pair of local guests: photographer and film maker pair Kelley and JD Schuyler, who share what it’s like behind the scenes of their documentary. Plus fishing stories from Alaska, a handful of fresh recipes, and a kitchen tip for neat freaks.
Turmeric yellow rice bowls with broccoli and kale
Salmon, caper and dill dip
Mocha almond fudge ice cream (for the soul)
Kelley and JD Schuyler of Last Man Fishing:
Kickstarter | Website | Instagram
Sonja catches a fish
Kelley catches a fish
Video collaboration circa 2011 with JD that started it all
Cluttered kitchens might urge us to overeat
A Couple Cooks on Instagram and Twitter
Turmeric yellow rice bowls with broccoli and kale
Salmon, caper and dill dip
Mocha almond fudge ice cream (for the soul)
Kelley and JD Schuyler of Last Man Fishing:
Kickstarter | Website | Instagram
Sonja catches a fish
Kelley catches a fish
Video collaboration circa 2011 with JD that started it all
Cluttered kitchens might urge us to overeat
A Couple Cooks on Instagram and Twitter
Released:
Feb 17, 2016
Format:
Podcast episode
Titles in the series (75)
Mailbag: your questions answered!: In this episode: we answer your questions! Our best kitchen tools, the best vegetable for a vegetable hater, salted versus unsalted butter, our best party appetizer, and how cooking together has affected our marriage. Plus, a question for you!... by A Couple Cooks | Small Bites