8 min listen
#2 Eating Insects - Part 2
FromFood Non-Fiction
ratings:
Length:
24 minutes
Released:
Apr 2, 2015
Format:
Podcast episode
Description
Intro 0:00 Recap of last episode 0:12 The ick factor 0:49 Six Foods story 1:27 Chirps 1:46 Harvard Innovation Lab pitch competition with mealworm tacos 3:12 Cricket flour 4:30 Massachusetts Innovation Nights 6:20 Ofbug (Kathryn Redford) 9:46 What to feed insects 12:20 Partnering with UBC’s Entomology & Toxicology Lab 13:10 Canadian law on insects as food 14:24 How Kathryn farms insects 15:20 David George Gordon (The Bug Chef) 17:43 What factors affect how an insect tastes 18:59 Backyard insects & pesticides 21:02 Final words - contact us at feedback@foodnonfiction.com 22:42 www.foodnonfiction.com
Released:
Apr 2, 2015
Format:
Podcast episode
Titles in the series (75)
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