28 min listen
Malcom Reed's HowToBBQRight Podcast 33
FromHowToBBQRight
ratings:
Length:
72 minutes
Released:
Dec 7, 2018
Format:
Podcast episode
Description
This week Malcom and I talk about our class we did at BBQ Island in Tempe, AZ last weekend (2:48) and how we stumbled upon the best BBQ joint in Arizona, Little Miss BBQ (14:05). We talked about The Butcher Shoppe in Pensacola, FL and how they have the best meat around (23:22). Malcom explains what kind of meat he has drying in the beer fridge (24:15). And then we dive into how Malcom cooked one delicious Prime Rib for the recipe this week (27:00). Then we talk about giving food as Christmas gifts – especially Hams, Smoked Cheese and Smoked Nuts (45:58).
Released:
Dec 7, 2018
Format:
Podcast episode
Titles in the series (100)
Malcom Reed's HowToBBQRight Podcast Episode 1: Talking barbecue, grilling and all things delicious by HowToBBQRight