35 min listen
SCS 018 | The Four Pillars of Bread
ratings:
Length:
40 minutes
Released:
Aug 29, 2017
Format:
Podcast episode
Description
In this episode of the Stella Culinary School Podcast we kick off our bread baking lecture series with a lesson on the four ingredients needed to make bread. We discuss the science behind flour, water, yeast and salt and how it will affect your overall bread dough recipe. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
Released:
Aug 29, 2017
Format:
Podcast episode
Titles in the series (74)
SCS 011 | Béchamel Sauce: In part three of our mother sauce series, this lesson focuses on Béchamel Sauce, from which many milk and cream based sauces are derived. We continue our discussion on thickeners, including white wash, beurre manié, corn starch and arrow root. And in th by Stella Culinary School