This month, Prince Street celebrates TRIUMPH with tough and touching stories about hard-won victories. We travel to Bangkok, Haiti, and even into the mind of John Malkovich, to hear how our guests  transform their lives--and the lives of others--through food. Dan Giusti left Noma in Copenhagen, and an ongoing gastronomic revolution there, to launch a movement of his own: fixing the problem of public school lunches in America. We're with him for his very first lunch service and discover why cooking for kids is the hardest thing he's ever done. Alexis Gallivan is on a mission to help empower women in 3rd world countries. Hear how she's doing it with desserts in Port Au Prince, and why working in Haiti is even tougher than in Rwanda. At the Cecil in Harlem, Eden Grinshpan learns from chef Joseph "JJ" Johnson about the history of Afro-Asian cuisine, and how to cook this spicy food that New Yorkers are lining up for. Howie Kahn goes behind the scenes of this year's Emmy-nominated episode of Chef's Table to hear how the filmmaker David Gelb changed the life of Asia's top rated chef Gaggan Anand.And for a dietary triumph (of sorts), John Malkovich joins us from Paris to talk about....being, and eating, and the one food that taught him he could do anything he put his mind to.