Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

UnavailableMEL BROOKS, HEMSLEY + HEMSLEY, VERTICAL FARMING, MIMI CHENG'S
Currently unavailable

MEL BROOKS, HEMSLEY + HEMSLEY, VERTICAL FARMING, MIMI CHENG'S

FromPrince Street


Currently unavailable

MEL BROOKS, HEMSLEY + HEMSLEY, VERTICAL FARMING, MIMI CHENG'S

FromPrince Street

ratings:
Length:
39 minutes
Released:
May 31, 2017
Format:
Podcast episode

Description

Very soon, grocery stores will be cloud-controlled mini-farms with shelves of growing produce -- according to the co-founders of the Brooklyn startup Smallhold. Hear how their ideas for vertical farming could impact your home, your supermarket and even outer space. British sisters, Jasmine and Melissa Hemsley, are best-selling authors, TV hosts and restaurateurs who believe food should make you feel good. But their approach to healthy eating is more traditional than new age, focusing on fat and flavor rather than potions and powders. They're here to whip our host, Howie Kahn's diet, and yours, into shape.  What does Hannah Cheng, co-founder of NYC's most delicious Taiwanese-style restaurant, believe was the best thing she ate this month? (Hint: it's from chef Kevin Fink's Emmer & Rye in Austin, Texas). All that, and Mel Brooks, too! Tune in for his favorite food memory--and his dining tips for both coasts. 
Released:
May 31, 2017
Format:
Podcast episode