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The Baking Podcast Ep17: Make your own sourdough starter--It's time!

The Baking Podcast Ep17: Make your own sourdough starter--It's time!

FromThe Baking Podcast


The Baking Podcast Ep17: Make your own sourdough starter--It's time!

FromThe Baking Podcast

ratings:
Length:
31 minutes
Released:
Apr 26, 2017
Format:
Podcast episode

Description

This is a special minisode! Every baker should have their own sourdough starter--and in this week's episode, Taunya talks you through day by day how to make your very own starter. At the end of the podcast you should have a starter that you can put in the refrigerator and you can use to make bread when your craving strikes. Sourdough starters can last indefinitely with just a tiny bit of care. The sourdough instructions are based upon the very famous Tartine Bakery in San Francisco.  The instructions on how to make your starter and Tartine's famous country bread can be found in this link. But really, all you need to do is listen to the podcast and you'll be on your way!  Intro = 0.00  Day 1 = 7:42  Day 3 = 11:24  Day 4 = 14:26  Day 5 = 16:51  Day 6  & 7 = 19:30 (NOTE: for date 6 feed as normal--do as I write, not as I do)           https://cooking.nytimes.com/recipes/1016277-tartines-country-bread You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you! Be sure to join the facebook group, it’s happening! Just search for “the baking podcast group”. You can also check us out on Instagram “the baking podcast”.
Released:
Apr 26, 2017
Format:
Podcast episode

Titles in the series (64)

There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too. You can email the sisters at thebakingpodcast@gmail.com. They welcome comments and ideas for upcoming shows!