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The Baking Podcast EP 4: The Delicious and Elusive Digestive Biscuit

The Baking Podcast EP 4: The Delicious and Elusive Digestive Biscuit

FromThe Baking Podcast


The Baking Podcast EP 4: The Delicious and Elusive Digestive Biscuit

FromThe Baking Podcast

ratings:
Length:
51 minutes
Released:
Jan 11, 2017
Format:
Podcast episode

Description

Melody and Taunya are beginning to recover from the Holiday season,  and exhaustion is still quite evident. Taunya mistakenly calls this episode 3, but we decided to keep it as a testament to our exhaustion.  We start off with a little literal potty humor (sorry about that). For those that would like to know more about the fascinating Thomas Crapper, here is is wikipedia page.  In https://en.wikipedia.org/wiki/Thomas_Crapperthis episode we discuss the digestive biscuit, a common item in the U.K. but now real known in the states--the sisters want to put a little spotlight on this delicious and healthy biscuit. The first item Taunya introduces is a graham cracker recipe. The graham cracker is the closest Americans have to the digestive biscuit. This recipe comes from King Arthur flour.  TAUNYA'S OPTIONAL MODIFICATIONS: Double the amount of cinnamon if you wish. Substitute 1/2 of the white sugar with brown sugar. http://www.kingarthurflour.com/recipes/graham-crackers-recipe The second item that Taunya presents is a more traditional digestive biscuit from Jamie Oliver.  TAUNYA'S OPTIONAL MODIFICATIONS: Add 1/2 cup of chocolate chips and grind the oats in a food processor or a seed mill.  http://www.jamieoliver.com/news-and-features/features/homemade-digestive-biscuits/  
Released:
Jan 11, 2017
Format:
Podcast episode

Titles in the series (64)

There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too. You can email the sisters at thebakingpodcast@gmail.com. They welcome comments and ideas for upcoming shows!