35 min listen
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Length:
19 minutes
Released:
Sep 5, 2017
Format:
Podcast episode
Description
Wine Enthusiast’s Food Editor, Nils Bernstein, heads to Seattle, Washington—one of the country’s seafood capitals—to talk to representatives of Penn Cove Shellfish and Seatown Seabar about how the ocean's terroir affects the delicacies of the sea.
Released:
Sep 5, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 87: Why Is Natural Wine So Divisive?: Natural wine often falls into a love it or hate it conversation, but why? In search of answers, we talk to Meri Lugo of Domestique Wine shop, a retailer from the natty side, and Charles Springfield, a somm who deals in more traditional bottles, to... by Wine Enthusiast Podcast