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Episode 135: The Raw and the Burnt

Episode 135: The Raw and the Burnt

FromLet's Get Real


Episode 135: The Raw and the Burnt

FromLet's Get Real

ratings:
Length:
32 minutes
Released:
Jul 21, 2015
Format:
Podcast episode

Description

What does the word done mean to you? Is it a raw slab of red meat served as is on a plate, or do you like it cooked into a greyish-black oblivion? This week on Lets Get Real, Erica Wides discusses the concept of doneness. Can doneness function on a spectrum similar to autism or sexuality? Erica argues that the amount of doneness depends on the person preparing the meat and how they enjoy to cook and eat it. But even though there is a wide range of doneness preferences, we can all still manage to look past our differences and enjoy a nice meal together. This program was brought to you by Cain Vineyard and Winery. Pretty much all fish should be eaten one of two ways: raw...... or very carefully cooked. [7:00] When it comes to fish, unlike sexuality or personality disorders, there is no spectrum. There is either wrong or right. [10:00] Were all on that spectrum somewhere, but its ok, and we can all still eat together. [27:00] --Erica Wides on Lets Get Real
Released:
Jul 21, 2015
Format:
Podcast episode

Titles in the series (100)

On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.