Like most people, when I think food robots I think about efficiency. More burgers flipped, dishes cleaned and customers served. But what if the precision of robots can actually make food that tastes better?

I talk about this, the uncanny valley of meat and more with this week's guest, Ali Bouzari, the chief science officer of Pilot R&D and Render Foods and author of INGREDIENT: Unveiling the Essential Elements of Food.

You can find out more about Ali at https://www.alibouzari.com/ via Knit