63 min listen
Reserved Liquid, Pesto, Pappy Van Winkle
FromThe Stew
ratings:
Length:
71 minutes
Released:
Sep 24, 2016
Format:
Podcast episode
Description
This week on The Stew the boys chat about tasting some Pappy Van Winkle 23 year old whiskey, having a hard time reading foreign wine labels, frozé, experimenting with reserved sous vide liquid and spitballing some strange ideas from it, cooking bacon in the plastic bag it came in, bison hot dogs, a throwback pesto story, and so much more!
Released:
Sep 24, 2016
Format:
Podcast episode
Titles in the series (100)
Jason and Chris: The boys chat about wings, food habits, blue apron unboxing review, social media power, roadkill eating, korean war foods, halloween recipes, snickers bars, our by The Stew